No violation noted during this evaluation. | 02/01/2016 | Follow-up (Food) | 100 |
- Critical: Proper date marking and disposition
|
02/01/2016 | Complete (Food) | 95 |
- Warewashing facilites, installed, maintaned, used, test strips
|
07/21/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Warewashing facilites, installed, maintaned, used, test strips
|
07/21/2015 | Complete (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth
|
01/30/2015 | Follow-up (Food) | 99 |
- Proper cooling methds used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
01/30/2015 | Complete (Food) | 90 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 01/17/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
01/17/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/31/2013 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/31/2013 | Complete (Food) | 91 |
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