|
01/11/2016 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Wiping cloths
|
01/11/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 08/12/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
08/12/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
|
02/24/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
09/03/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
08/19/2014 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
02/12/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- In-use utensils
|
02/12/2014 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
|
08/21/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
08/21/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 02/27/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 87 |
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