No violation noted during this evaluation. | 02/01/2016 | Complete (Food) | 100 |
- Thermometers provided and accurate
|
07/15/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
03/11/2015 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
02/11/2015 | Complete (Food) | 87 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/09/2014 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
07/09/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 02/13/2014 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/17/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
07/17/2013 | Complete (Food) | 93 |
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