- Contamination prevented during food prep, strg, and dsply
|
01/26/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/04/2015 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Wiping cloths
|
02/04/2015 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
09/16/2014 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
09/16/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 02/25/2014 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth
|
08/13/2013 | Complete (Food) | 99 |
Restaurant representatives - add corrected or new information about Kims Cafe, 105 E. College St., KENTON, TN 38233 »