No violation noted during this evaluation. | 11/11/2015 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/17/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/17/2015 | Complete (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth
|
12/15/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
12/15/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
05/19/2014 | Complete (Food) | 94 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
11/26/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 11/26/2013 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
|
11/26/2013 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/07/2013 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2013 | Complete (Food) | 80 |
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