- Warewashing facilites, installed, maintaned, used, test strips
|
07/23/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Warewashing facilites, installed, maintaned, used, test strips
|
07/23/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
01/22/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
07/21/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
01/24/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
|
01/24/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
07/31/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Jai Jai's Learning Center, 334 Martaindale, BOLIVAR, TN 38008 »