- Contamination prevented during food prep, strg, and dsply
|
01/26/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/03/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/03/2015 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/27/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 12/29/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
12/29/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Plant food properly cooked for hot holding
|
07/14/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- Plant food properly cooked for hot holding
|
07/02/2014 | Complete (Food) | 88 |
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/24/2014 | Follow-up (Food) | 96 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/12/2014 | Complete (Food) | 86 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/10/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Jackson Subway Inc, 112 -C Wright Industrial Cv, JACKSON, TN 38301 »