- Thermometers provided and accurate
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/09/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
03/12/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: No discharge from eyes, nose, and mouth
|
10/30/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: Food obtained from approved source
|
05/23/2014 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
11/13/2013 | Complete (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/24/2013 | Complete (Food) | 97 |
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