No violation noted during this evaluation. | 12/03/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/11/2015 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used
|
10/22/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/12/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
04/24/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
12/19/2013 | Follow-up (Food) | 92 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- In-use utensils
|
11/14/2013 | Complete (Food) | 77 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
05/02/2013 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- In-use utensils
|
05/02/2013 | Complete (Food) | 87 |
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