- Thermometers provided and accurate
- In-use utensils
- Utensils, equip and linens
|
10/19/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: Food obtained from approved source
|
03/24/2015 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/24/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/05/2014 | Complete (Food) | 75 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
03/31/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
|
10/30/2013 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
10/14/2013 | Complete (Food) | 85 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
|
07/15/2013 | Complete (Food) | 97 |
- Approved thawing methods used
|
04/17/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Huddle House #363, 2209 W. Reelfoot Ave., UNION CITY, TN 38261-2714 »