- Contamination prevented during food prep, strg, and dsply
|
10/14/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/11/2015 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/11/2015 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
09/12/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/12/2014 | Complete (Food) | 87 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
03/20/2014 | Complete (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/01/2013 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Variance obtained for specialized processing methods
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
10/11/2013 | Complete (Food) | 76 |
No violation noted during this evaluation. | 03/28/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Hampton Inn & Suites, 583 Donelson Pike, NASHVILLE, TN 37214 »