- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
02/10/2016 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
02/10/2016 | Complete (Food) | 91 |
- Warewashing facilites, installed, maintaned, used, test strips
|
09/23/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
03/16/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
08/25/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
04/02/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
|
09/16/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Greeneville Fit Club, 40 Ben Bow Rd., GREENEVILLE, TN 37743 »