- Warewashing facilites, installed, maintaned, used, test strips
|
10/08/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Warewashing facilites, installed, maintaned, used, test strips
|
10/02/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/22/2015 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
|
12/02/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Wiping cloths
|
03/24/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
|
06/05/2013 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Approved thawing methods used
|
04/26/2013 | Complete (Food) | 88 |
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