- Contamination prevented during food prep, strg, and dsply
|
02/08/2016 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
|
02/08/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 08/24/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/04/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
03/04/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 09/24/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
09/08/2014 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/07/2014 | Follow-up (Food) | 98 |
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
02/24/2014 | Complete (Food) | 94 |
- Water and ice from approved source
|
10/21/2013 | Follow-up (Food) | 99 |
- Water and ice from approved source
- Proper cooling methds used
- In-use utensils
|
09/24/2013 | Complete (Food) | 90 |
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