- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
11/02/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
04/30/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
|
10/07/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
03/13/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Insects, animals, and rodents not present
|
10/23/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 95 |
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