No violation noted during this evaluation. | 11/03/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/17/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
|
10/22/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 04/25/2014 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/21/2013 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/12/2013 | Complete (Food) | 81 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/29/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/29/2013 | Complete (Food) | 84 |
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