- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
12/09/2015 | Follow-up (Food) | 96 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
12/09/2015 | Complete (Food) | 91 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/04/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/16/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/16/2014 | Complete (Food) | 87 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/24/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
01/08/2014 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 12/06/2013 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/29/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Firehouse Subs, 201 Keith St. Sw, Ste 18, CLEVELAND, TN 37311 »