- Contamination prevented during food prep, strg, and dsply
|
12/07/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/07/2015 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
06/01/2015 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
06/01/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 11/24/2014 | Follow-up (Food) | 100 |
- Proper cooling methds used
|
11/24/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
05/08/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 05/16/2013 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Proper cooling methds used
|
05/16/2013 | Complete (Food) | 91 |
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