- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
12/05/2015 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
06/23/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 06/03/2015 | Complete (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
09/20/2014 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/17/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
08/17/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/16/2013 | Complete (Food) | 94 |
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