El Mezcal, 118 N. Forest Park Blvd, Suite E., KNOXVILLE, TN 37919-5106 - inspection findings and violations

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Business Info

Name: EL MEZCAL
Address: 118 N. FOREST PARK BLVD, SUITE E., KNOXVILLE, TN 37919-5106
Total inspections: 12
Last inspection: 12/08/2015
Score
100
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.12/08/2015Follow-up (Food)100
No violation noted during this evaluation.12/08/2015Follow-up (Food)100
No violation noted during this evaluation.12/08/2015Complete (Food)95
  • Critical: Proper hot holding temperatures
 12/08/2015Complete (Food)95
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/24/2014Follow-up (Food)98
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/24/2014Complete (Food)93
  • Critical: Proper date marking and disposition
  • Water and ice from approved source
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/08/2014Follow-up (Food)95
  • Critical: Proper date marking and disposition
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/08/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/13/2013Complete (Food)80
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/13/2013Complete (Food)80
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
 04/12/2013Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
 04/12/2013Complete (Food)82

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