No violation noted during this evaluation. | 09/25/2015 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
|
09/11/2015 | Complete (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/15/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/24/2015 | Complete (Food) | 95 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/23/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/04/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/27/2014 | Complete (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2014 | Complete (Food) | 88 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
10/17/2013 | Follow-up (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
10/17/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 97 |
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