- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
12/10/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
12/10/2015 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/19/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/19/2015 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used (repeated violation)
|
12/16/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
12/16/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
04/21/2014 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2013 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/25/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Dunn Bros Coffee, 401 Church St., Ste 100, NASHVILLE, TN 37219 »