- Thermometers provided and accurate
|
07/09/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
|
07/09/2015 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Thermometers provided and accurate
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
02/02/2015 | Follow-up (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Thermometers provided and accurate
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
02/02/2015 | Complete (Food) | 88 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
09/25/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
09/09/2014 | Complete (Food) | 89 |
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