- Utensils, equip and linens
|
11/13/2015 | Complete (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2015 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/03/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
03/28/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
|
09/13/2013 | Follow-up (Food) | 95 |
- Critical: Proper use of restriction and exclusion
|
09/09/2013 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Approved thawing methods used
|
09/04/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 95 |
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