- Food properly labeled
- Utensils, equip and linens
|
11/13/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
10/29/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 07/06/2015 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
|
04/24/2015 | Complete (Food) | 68 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
|
09/30/2014 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
|
09/19/2014 | Complete (Food) | 86 |
No violation noted during this evaluation. | 05/02/2014 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/09/2013 | Follow-up (Food) | 97 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
08/20/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 04/08/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 93 |
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