- Proper cooling methds used
|
11/10/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Proper cooling methds used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
10/28/2015 | Complete (Food) | 85 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/07/2015 | Complete (Food) | |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
09/24/2014 | Complete (Food) | |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
09/24/2014 | Follow-up (Food) | |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
|
02/24/2014 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/18/2013 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth
|
04/16/2013 | Complete (Food) | 94 |
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