- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
09/30/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
09/30/2015 | Complete (Food) | 82 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/19/2015 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/19/2015 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/17/2014 | Follow-up (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/24/2014 | Complete (Food) | 85 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/10/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
10/30/2013 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
10/30/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/05/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Days Inn East, 3445 Percy Priest Dr., NASHVILLE, TN 37214 »