- Warewashing facilites, installed, maintaned, used, test strips
|
11/24/2015 | Follow-up (Food) | 99 |
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
11/24/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
06/17/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/15/2014 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
12/03/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
05/21/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/17/2013 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
05/29/2013 | Complete (Food) | 96 |
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