- Single-use/single-service articles
|
08/19/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Food separated and protected
- Critical: Food separated and protected
- Critical: Food separated and protected
- Single-use/single-service articles
- Single-use/single-service articles
- Single-use/single-service articles
- Single-use/single-service articles
|
08/19/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/12/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper hot holding temperatures
- Plant food properly cooked for hot holding
|
08/11/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/17/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/19/2013 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/19/2013 | Complete (Food) | 88 |
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