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10/15/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/13/2015 | Complete (Food) | 86 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
03/26/2015 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
|
09/30/2014 | Complete (Food) | 94 |
- Water and ice from approved source
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
04/10/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 09/04/2013 | Follow-up (Food) | 100 |
|
09/04/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/07/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 90 |
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