- Critical: Food-contact surfaces:cleaned and sanitized
|
02/17/2016 | Complete (Food) | 95 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/06/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/27/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
02/26/2015 | Complete (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
|
10/10/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
|
10/10/2014 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
07/11/2014 | Follow-up (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
|
06/27/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Water and ice from approved source
|
09/11/2013 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
09/11/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 99 |
Restaurant representatives - add corrected or new information about Courtyard By Marriott Bistro., 155 Fair Brook Place., CLARKSVILLE, TN 37040 »