No violation noted during this evaluation. | 01/29/2016 | Complete (Food) | |
|
07/23/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
- In-use utensils
|
07/23/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
02/02/2015 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized eggs used where required
- Proper cooling methds used
|
01/21/2015 | Complete (Food) | 86 |
- Critical: Proper date marking and disposition
|
08/04/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
|
08/04/2014 | Complete (Food) | |
- Critical: Food additives: approved and properly used
- Personal cleanliness
|
01/16/2014 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used
- Food properly labeled
- Personal cleanliness
|
01/16/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 08/07/2013 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Variance obtained for specialized processing methods
- Proper cooling methds used
|
07/24/2013 | Complete (Food) | 86 |
Restaurant representatives - add corrected or new information about Church's Chicken #2069, 515 Bell Rd., NASHVILLE, TN 37217 »