No violation noted during this evaluation. | 10/08/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
03/02/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
|
07/14/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
02/20/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
08/06/2013 | Follow-up (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: Proper eating, tasting, drinking, or tabacco use
|
07/22/2013 | Complete (Food) | 84 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 95 |
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