No violation noted during this evaluation. | 11/12/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
02/12/2015 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
02/12/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
06/10/2014 | Complete (Food) | 98 |
- Approved thawing methods used
|
10/23/2013 | Complete (Food) | 98 |
- Thermometers provided and accurate
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/03/2013 | Follow-up (Food) | 95 |
- Critical: Proper use of restriction and exclusion
- Thermometers provided and accurate
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/03/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 100 |
Restaurant representatives - add corrected or new information about Chipotle Mexican Grill #1991, 625 Kennedy Ln., CLARKSVILLE, TN 37040 »