- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/05/2016 | Complete (Food) | 97 |
- In-use utensils
- Utensils, equip and linens
|
07/31/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- In-use utensils
- Utensils, equip and linens
|
07/15/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
12/17/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
|
06/05/2014 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 06/05/2014 | Follow-up (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
05/21/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 11/20/2013 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/08/2013 | Follow-up (Food) | 86 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Toxic substances properly identified, stored, used
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2013 | Complete (Food) | 77 |
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