- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/02/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/16/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
03/16/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 09/29/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
09/29/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- In-use utensils
|
09/29/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/23/2014 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used (repeated violation)
|
11/07/2013 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
04/19/2013 | Complete (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
|
04/19/2013 | Complete (Food) | 82 |
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