Captain D's Seafood Kitchen #6124, 2815 S. Perkins Rd., MEMPHIS, TN 38118 - inspection findings and violations

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Business Info

Name: CAPTAIN D'S SEAFOOD KITCHEN #6124
Address: 2815 S. PERKINS RD., MEMPHIS, TN 38118
Total inspections: 9
Last inspection: 09/16/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Critical: Food received at proper temperature
  • Wiping cloths
  • Utensils, equip and linens
 09/16/2015Complete (Food)96
No violation noted during this evaluation.05/12/2015Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/21/2014Follow-up (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized eggs used where required
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/07/2014Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/20/2014Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Pasteurized eggs used where required
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/05/2014Complete (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/15/2013Complete (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/14/2013Follow-up (Food)92
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Pasteurized eggs used where required
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 04/23/2013Complete (Food)88

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