- Single-use/single-service articles
|
10/06/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
|
05/12/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Thermometers provided and accurate
|
09/30/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
05/05/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
05/05/2014 | Complete (Food) | 89 |
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/15/2013 | Complete (Food) | 98 |
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
04/16/2013 | Complete (Food) | 98 |
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