No violation noted during this evaluation. | 02/05/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/30/2015 | Follow-up (Food) | 100 |
- Critical: Proper cooling time and temperature
|
07/30/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/16/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
03/04/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/24/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/24/2014 | Complete (Food) | 81 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
02/03/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
08/01/2013 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
07/10/2013 | Complete (Food) | 93 |
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