- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
01/25/2016 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
01/25/2016 | Complete (Food) | 91 |
No violation noted during this evaluation. | 07/27/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 07/27/2015 | Complaint - Consultation (Food) | |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/27/2015 | Complete (Food) | |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
04/24/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
10/13/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures
- Critical: Proper hot holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Toxic substances properly identified, stored, used
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
03/10/2014 | Complete (Food) | 83 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
09/16/2013 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized eggs used where required
- Contamination prevented during food prep, strg, and dsply
|
09/05/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/13/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 90 |
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