No violation noted during this evaluation. | 10/29/2015 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 10/29/2015 | Complete (Food) | 95 |
- Critical: Toxic substances properly identified, stored, used
|
10/29/2015 | Complete (Food) | 95 |
|
04/22/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Personal cleanliness
|
04/22/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2014 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Toxic substances properly identified, stored, used
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
04/09/2014 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
|
11/06/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 89 |
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