- Approved thawing methods used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
|
10/19/2015 | Follow-up (Food) | 95 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Food separated and protected (repeated violation)
- Critical: Proper cold holding temperatures
- Approved thawing methods used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
|
09/08/2015 | Complete (Food) | 81 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2014 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
07/03/2014 | Complete (Food) | 98 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/30/2014 | Complete (Food) | 89 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/04/2013 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/15/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Big River Grille & Brewing Works Restaurant, 222 Broad St., CHATTANOOGA, TN 37402 »