- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
01/08/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/22/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Critical: Proper eating, tasting, drinking, or tabacco use
|
07/22/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
01/08/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
02/14/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
07/10/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | | | |
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