- Thermometers provided and accurate
- Single-use/single-service articles
|
11/12/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Critical: Proper eating, tasting, drinking, or tabacco use
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2015 | Complete (Food) | 81 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
|
03/06/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/18/2014 | Follow-up (Food) | 86 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Proper eating, tasting, drinking, or tabacco use
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2014 | Complete (Food) | 68 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
|
02/07/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
|
08/28/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/20/2013 | Follow-up (Food) | 89 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 85 |
Restaurant representatives - add corrected or new information about Bad Bob's Bbq, 616 E. Reelfoot Ave., UNION CITY, TN 38261-2714 »