- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
09/16/2015 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/24/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/26/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/07/2014 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
09/03/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 02/26/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 90 |
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