- Contamination prevented during food prep, strg, and dsply
|
02/03/2016 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper hot holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
01/20/2016 | Complete (Food) | 83 |
- Wiping cloths
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
08/03/2015 | Follow-up (Food) | 96 |
- Wiping cloths
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
08/03/2015 | Complete (Food) | 94 |
- Critical: Food additives: approved and properly used (repeated violation)
|
01/13/2015 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
|
07/15/2014 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
01/17/2014 | Complete (Food) | 96 |
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
07/10/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Americinn Breakfast, 376 E. Jackson Blvd., JONESBOROUGH, TN 37659 »