- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Single-use/single-service articles
|
01/20/2016 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Single-use/single-service articles
|
01/20/2016 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Thermometers provided and accurate
- Utensils, equip and linens
- Single-use/single-service articles
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
07/20/2015 | Follow-up (Food) | 90 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Utensils, equip and linens
- Single-use/single-service articles
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
- Critical: Handwashing sinks proplery supplied and accessible
|
07/20/2015 | Complete (Food) | 85 |
- Management and food employee awareness (repeated violation)
|
03/23/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
|
07/02/2014 | Complete (Food) | |
Restaurant representatives - add corrected or new information about Aldo's (Restaurant), 100 S. Main St., MEMPHIS, TN 38103 »