No violation noted during this evaluation. | 02/16/2016 | Follow-up (Food) | 100 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
02/04/2016 | Complete (Food) | 95 |
- Contamination prevented during food prep, strg, and dsply
|
07/21/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 02/03/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Toxic substances properly identified, stored, used
|
02/03/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
07/03/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
02/06/2014 | Complete (Food) | 96 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
07/11/2013 | Complete (Food) | 97 |
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