- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/18/2016 | Complete (Food) | 96 |
- In-use utensils
- Utensils, equip and linens
|
07/23/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- In-use utensils
- Utensils, equip and linens
|
07/23/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
01/28/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
07/01/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Hands clean and properly washed
|
03/28/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about 20 Degrees Frozen Yogurt Lounge, 377 W. Jackson St., Ste 18, COOKEVILLE, TN 38501 »