Hair Restraints (46.152)
--Food employees observed in food prep area, not wearing proper hair restraints, such as nets or hats.
In-Use Utensils & Between Use Storage (46.302)
--Bowls being used as scoops in bulk foods.Scoops must have a handle.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the prep area to remind food employees to wash their hands.
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